CAPRI'S Italian Restaurant Menu

Introducing our Family Pack for 4-6 people. Select from a variety of mouthwatering entrees and salads with your preferred dressing. Enjoy a loaf of bread included in the pack and choose between tea or lemonade

15 hand breaded button mushrooms fried and served with ranch dipping sauce

Calamari rings lightly dusted and fried. Served with our marinara sauce

Layers of fresh eggplant with roasted red peppers, mozzarella, our marinara sauce and finished with a sweet balsamic reduction

8 cheese stuffed ravioli breaded in our bread crumbs and fried. Served with our marinara sauce

Olive oil crostini with tomato, onion, and basil drizzled with balsamic

Two of our homemade meatballs on a spicy marinara sauce topped with alfredo sauce

6 house made fried mozzarella sticks served with our marinara sauce

Our homemade double breaded jumbo onion rings

Our homemade dip served with oven baked pita wedges

Spaghetti baked with our homemade meat sauce, topped with mozzarella and provolone cheeses. Served with an antipasto salad

Layers of flat pasta with ricotta, provolone, mozzarella, Parmesan, Italian sausage and meat sauce. Served with an antipasto salad

Three house made cheese filled crepes topped with marinara and our cheese blend and baked

Ziti and our homemade meat sauce smothered with our blended cheese and baked

Cajun spiced chicken sautéed with green peppers, red peppers and onions then tossed with our cheese filled ravioli and alfredo sauce. Served with an antipasto salad

White shrimp sautéed with butter, garlic and basil then tossed with linguini. Served with an antipasto salad

White shrimp sautéed and tossed with fettuccini alfredo. Served with an antipasto salad

Our grilled marinated chicken breast atop a bed of fettuccini alfredo with fresh broccoli. Served with an antipasto salad

Boneless chicken breast dipped in seasoned bread crumbs and delicately fried and served over a bed of fettuccini alfredo. Served with an antipasto salad

Our balsamic chicken sautéed with black olives, mushrooms and tomatoes tossed with penne and a cream sauce. Served with an antipasto salad

Chicken tenders sautéed with mushrooms and garlic in our marsala sauce served over angel hair. Served with an antipasto salad

Lightly floured cutlets sauteed in a lemon caper white wine butter sauce

Veal cutlets sauteed in a lemon caper white wine sauce

Cutlets lightly breaded and sauteed with mushrooms and garlic in Marsala sauce over angel hair

Chicken cutlet smothered in our marinara and topped with mozzarella and provolone cheese. Served with a side of pasta and an antipasto salad

"Vegetarian delight". Young eggplant lightly breaded then layered in marinara and blended cheese. Served with a side of spaghetti marinara and an antipasto salad

Bone-in veal chop dusted in seasoned bread crumbs then smothered in our marinara, provolone and mozzarella. Served with a side of pasta and an antipasto salad

You choose the pasta and your favorite sauce then top it off with your favorite ingredients

Blackened chicken, house blend cheese and bacon atop a cream sauce base. Drizzled with Frank's buffalo sauce

Hand tossed dough topped with an evoo base, baby spinach, tomatoes, mushrooms, artichoke hearts, feta cheese, and grated cheese

Hand tossed dough with evoo base topped with Provolone, mozzarella, parmesan, feta cheese, sundried tomatoes, and arugula

Italian sausage, pepperoni, mushrooms, bell peppers and salami

Create your own masterpiece from the toppings below

Canadian bacon, pineapple and red onion

Fresh sliced tomatoes, fresh mozzarella and basil drizzled with evoo

Pepperoni, salami, Italian sausage and ground beef

As Dwayne says "A Fat Boy's Dream". Italian sausage, Canadian bacon and applewood smoked bacon

8 oz. boneless chicken breast marinated and grilled to perfection. Served with your choice of a side and antipasto salad

12 oz. bone-in pork chop grilled and glazed with our honey maple bourbon glaze. Served with your choice of a side and an antipasto salad

12 oz. bone-in veal chop seasoned with fresh herbs and olive oil then grilled to your liking. Served with your choice of a side and an antipasto salad

3 beef medallions wrapped with applewood bacon and seasoned with our Tuscan seasoning. Served with your choice of a side and an antipasto salad

12 oz. hand cut choice ribeye seasoned and grilled to your liking. Served with your choice of a side and an antipasto salad

A 7 oz filet and a 5 oz lobster tail

A generous 12 oz. portion of the finest ground sirloin seasoned with our house grill salt. Served with your choice of two sides

10 oz. sirloin seasoned with olive oil, fresh garlic and spices. Served with your choice of a side and an antipasto salad

7 oz. filet mignon grilled to perfection. Served with your choice of a side and an antipasto salad

8 oz home-style classic with lettuce, tomatoes, onions, pickles and mayo

Egg battered, sautéed red snapper finished with lemon-butter white wine sauce served with fettucine alfredo

Tender scallops, juicy shrimp, and fresh mussels, all tossed in rich white wine garlic sauce. Served over your choice of linguine or angel hair pasta

Lobster filled ravioli with roasted red peppers topped with fresh lobster

1/2 pound of wild white shrimp fried to a golden brown or grilled. Served with your choice of a side and antipasto salad

8 oz. Alaskan salmon grilled then glazed with our honey maple bourbon glaze. Served with your choice of a side and antipasto salad

2 North Atlantic flounder filets fried to a golden brown or broiled with lemon and old bay seasoning. Served with your choice of a side and antipasto salad

A crisp fresh salad topped with genoa salami, pepperoni and provolone cheese

Layers of fresh mozzarella, beefstake tomatoes, and basil drizzled with balsamic reduction

Homemade Italian classic vegetable soup

Chef's selection

A hoagie stacked high with Canadian bacon, genoa salami, pepperoni, provolone, American cheese, bell peppers, onions, lettuce, tomato, mayo and our Italian dressing. Served with your choice of a side

Our homemade meatballs smothered with marinara and mozzarella then toasted. Served with your choice of a side

5 oz. ribeye topped with provolone, served on a hoagie with lettuce, tomato and mayo. Served with your choice of a side

Chicken breast smothered in marinara and topped with blended cheese

Chicken either fried or grilled topped with lettuce, tomato and mayo