Our Menu

Hand-breaded button mushrooms, deep-fried and served with ranch.

Six house-made sticks of mozzarella, served with marinara.

Lightly dusted and crispy. Served with marinara.

Jumbo house-made onion rings.

Four hand-breaded chicken tenders with honey mustard sauce.

Bread crumb-dusted cheese ravioli, served with marinara.

Served with crostini and crackers.

House-made dip served with oven-baked pita wedges.

Two house-made meatballs with spicy marinara topped with Alfredo.

Layers of fried eggplant with roasted red peppers, fresh mozzarella, and marinara, drizzled with balsamic reduction.

Fresh mussels sautéed with your choice of a spicy marinara sauce or white wine scampi butter.

With roasted garlic butter.

12 oz. hand-cut choice ribeye.

12 oz. hand-cut New York strip.

A 7 oz. filet.

A 7 oz. filet and a 4 oz. lobster tail grilled to your liking.

6 oz. $18.00 | 10 oz. $24.00

A generous 12 oz. portion of the finest ground sirloin.

Three medallions wrapped with applewood bacon.

10 oz. chop of heritage fire-roasted pork.

Boneless chicken breast marinated and grilled.

Broiled or fried.

Grilled or fried.

Broiled or fried.

7 oz. Atlantic fillet.

Italian sausage, pepperoni, mushrooms, bell peppers, and salami.

Fresh-sliced tomatoes, fresh mozzarella and basil, drizzled with EVOO.

As Dwayne says, "A Fat Boy's Dream." Italian sausage, Canadian bacon, and applewood smoked bacon.

Provolone, mozzarella, Parmesan, feta, sun-dried tomatoes, and arugula.

Pepperoni, salami, Italian sausage, and ground beef.

Blackened chicken, our house-blended cheese, and bacon atop a cream sauce base. Drizzled with Frank's Buffalo Sauce.

Canadian bacon, pineapple, and red onion.

Spinach, tomatoes, mushrooms, artichoke hearts, and feta.

Mozzarella, bacon, ranch, and a tomato base.

Blackened chicken, red peppers, green peppers, and red onion with an Alfredo base.

Grilled chicken, Sweet Baby Ray's barbecue sauce, celery, red onion, and mozzarella.

• Pepperoni
• Salami
• Italian Sausage
• Ground Beef
• Bell Peppers
• Mushrooms
• Roasted Red Peppers
• Kalamata Olives
• Red Onions
• Black Olives
• Green Olives
• Feta Cheese
• Baby Spinach
• Canadian Bacon
• Artichoke Hearts

• Grilled Chicken
• Shrimp

• Spaghetti
• Fettuccine
• Linguine
• Angel Hair
• Whole Wheat Penne
• Cheese Ravioli
• Gluten-Free Penne +$4.00

• Meat
• Marinara
• Alfredo
• Pesto
• Tomato Cream

• Meatballs +$6.00
• Grilled Shrimp +$8.00
• Grilled Chicken +$5.00
• Italian Sausage +$5.00
• Roasted Red Peppers +$2.00
• Broccoli +$3.00
• Asparagus +$3.00
• Spinach +$2.00

Small $8.00 | Large $14.00 • Mixed lettuce, carrots, cucumbers, red onions, olives, tomatoes, and croutons topped with Genoa salami, pepperoni, and provolone.

Small $8.00 | Large $13.00• Chopped romaine, croutons, anchovies, Parmesan, and house-made Caesar.

Small $8.00 | Large $13.00 • Mixed lettuce, carrots, cucumbers, red onions, olives, tomatoes, bacon, shredded cheese, and croutons.

Layers of fresh mozzarella, beefsteak tomatoes, and basil, drizzled with balsamic reduction.

All dressings are made in-house.

Choose from:

• Italian
• Thousand Island
• French
• Blue Cheese
• Parmesan Peppercorn
• Balsamic Vinaigrette
• Honey Mustard
• Creamy Italian
• Ranch

• Grilled Chicken +$5.00
• Salmon +$8.00
• Steak +$9.00
• Grilled Shrimp +$8.00
• Lobster Tail +$12.00

Canadian bacon, Genoa salami, pepperoni, provolone, American cheese, bell peppers, onion, lettuce, tomato, mayo, and Italian dressing.

5 oz. ribeye topped with provolone. Served on a hoagie with lettuce, tomato, and mayo.

Chicken breast smothered in marinara and topped with blended cheeses.

Hoagie with house-made meatballs smothered with marinara and mozzarella, then toasted.

With lettuce, tomato, and mayo. Grilled or fried.

8 oz. home-style classic with lettuce, tomatoes, onions, pickles, and mayo.

Layers of flat pasta with ricotta, provolone, mozzarella, Parmesan, Italian sausage, and meat sauce.

"Vegetarian Delight." Lightly breaded young eggplant baked in marinara and blended cheese. Served with a side of spaghetti marinara.

Spaghetti baked with meat sauce, topped with mozzarella and provolone.

Manicotti filled with our house-made cheese, topped with marinara and our cheese blend.

Ziti and our homemade meat sauce, smothered with our blended cheese, and baked.

Lobster-filled ravioli tossed in a lobster sherry cream sauce. Topped with fresh lobster.

White shrimp sautéed and tossed with fettuccine Alfredo.

Egg-battered red snapper sautéed and finished with a lemon-butter sauce. Served with a side of fettuccine Alfredo.

White shrimp sautéed with butter, garlic, and basil, then tossed with linguine.

Tender scallops, juicy shrimp, and fresh mussels, all tossed in a rich white wine garlic sauce. Served over linguine.

Chicken breast smothered in marinara and topped with blended cheeses. Served with a side of spaghetti marinara.

Lightly floured cutlets sautéed in a lemon-caper white wine butter sauce over angel hair.

Cutlets lightly breaded and sautéed with mushrooms and garlic in Marsala sauce over angel hair.

Our marinated chicken over fettuccine Alfredo with fresh broccoli.

Roasted chicken sautéed with black olives, mushrooms, and tomatoes, and tossed in whole grain penne in a cream sauce.

Cajun-spiced chicken sautéed with green peppers, red peppers, and onions. Tossed with cheese-filled ravioli and Alfredo.

Boneless chicken breast dipped in seasoned bread crumbs and delicately fried. Served over a bed of fettuccine Alfredo.

Lightly floured cutlets sautéed in a lemon-caper white wine butter sauce over angel hair.

Cutlets lightly breaded and sautéed with mushrooms and garlic in Marsala sauce over angel hair.

Breaded veal cutlet baked with marinara sauce and blended cheeses. Served with a side of spaghetti marinara.