We are a locally owned and operated business servicing the Boiling Springs and Spartanburg area for over 20 years. We take pride in our consistency in all areas of the business, from cooking and cleaning to customer service.
RESPONSIBILITIES
Willingness and ability to cross train and work multiple positions. This allows our kitchen to work as a whole. This training and flexiblity will carry across all positions.
Must be able to multi-task, work at a fast pace, stand on your feet for long periods of time, lift up to 50 pounds.
Work as a team, follow recipes, prep, unload the truck and put stock away.
Must be able to produce large volumes of food in a short amount of time.
Maintaining standard quality of the food as well as consistency of the food.
REQUIREMENTS
Must be at least 18 years old.
Must have reliable transportation.
Must adhere to all food safety and sanitiation procedures.
Must be able to prioritize tasks and move at a proficient speed.
