OUR SPECIALTIES

Layers of flat pasta with ricotta, provolone, mozzarella, Parmesan, Italian sausage
and meat sauce.

Spaghetti baked with meat sauce, topped with mozzarella and provolone.

"Vegetarian Delight." Lightly breaded young eggplant baked in marinara and blended cheese. Served with a side of spaghetti marinara.

Chicken breast smothered in marinara and topped with blended cheeses. Served with a side of spaghetti marinara.

Roasted chicken saut'eed with black olives, mushrooms and tomatoes tossed with penne in a cream sauce.

Lightly floured cutlets sautéed in a lemon caper white wine butter sauce.

Cajun spiced chicken saut'eed with green peppers, red peppers and onions then tossed with our cheese filled ravioli and Alfredo sauce.

Chicken breast saut'eed with mushrooms and garlic in our marsala sauce. Served over angel hair.

Breaded veal cutlet baked with marimara sauce and blended cheeses. Served with a side of spaghetti marinara.

Our marinated chicken atop a bed of fettuccini Alfredo with fresh broccoli.

Boneless chicken breast dipped in seasoned bread crumbs and delicately fried andserved over a bed of fettuccini Alfredo. Served with an antipasto salad.

White shrimp saut'eed with butter, garlic and basil then tossed with linguini. Served with an antipasto salad.

White shrimp saut'eed and tossed with fettuccini Alfredo. Served with an antipasto salad.

Roasted chicken saut'eed with black olives, mushrooms and tomatoes tossed with penne in a cream sauce.

Cajun spiced chicken saut'eed with green peppers, red peppers and onions then tossed with our cheese filled ravioli and Alfredo sauce.

Lightly floured cutlets sautéed in a lemon caper white wine butter sauce.

Cutlets lightly breaded and suateed with mushrooms and garlic in Marsala sauce.